For a tender design & specifications
The consultancy task involves the development of a comprehensive tender design package for a meat processing facility, ensuring alignment with the client’s strategic goals and operational requirements.
Master Planning: Define project scope, layout, and strategic objectives.
Concept Design: Develop initial design concepts, feasibility studies, and technical specifications.
Tender Documentation: Prepare detailed tender documents to enable competitive bidding, including:
QA of Supplier Bids: Compliance with tender document and list of deviation.
Ad hoc Supervision: Supervision at selected milestones.
Test & Commissioning: Dry, wet and performance test and handover business.
The consultancy ensures independent, supplier-neutral recommendations, cost transparency, and broad vendor engagement, supporting the client in selecting optimal solutions through a competitive procurement process.
