Refurbishing of an existing slaughterhouse. Design, supply, installation and commissioning of equipment for one pig slaughter
line for 200 pigs/hour with the possibility of expanding to 320
pigs/hour.
Design, planning and supervision of necessary service installa-
tions (electricity, water, gas, ventilation, etc.) and design, plan-
ning and supervision of necessary reconstructions of sewage
work, floors, walls and ceilings.