Design, supply and supervision of an extension of cattle chilling facilities and a new cattle deboning line for 190 cattle quarters per hour.

Supply and supervision of equipment for:

– a sausage line for 10 tons per hour including supplementary equipment for sausage production and smoking facilities.

– a burger line for the production of approx. 25,000 burgers per hour including spiral freezer solution.

– an automatic frankfurter loader up to 900 frankfurters per mi-nute and a pasteurizing line.